Honey Lemon Ginger Chicken Wings - by OTB Team Member Janice Robinson

4 lbs chicken wings

¼ cup Olive the Best Ultra Premium EVOO

salt & pepper to taste

¼ cup Olive the Best Honey Ginger White Balsamic

¼ cup Olive the Best Sicilian Lemon White Balsamic

2 tbsp Olive the Best Cayenne Pepper EVOO

2 tbsp Infusion Premium Foods soy sauceGluten-Free, Low Sodium, No Sugar

2 scallions

Preheat the broiler and set rack in the centre of the oven.

In a large bowl, toss the chicken wings with the UP EVOO and season with salt & pepper.

Arrange the wings on a wire rack set on a large baking sheet.
Broil for 45-50 minutes, turning once or twice, until wings are cooked through and crisp.

Meanwhile in a small saucepan, combine the balsamic vinegars with the OTB Cayenne Pepper EVOO and simmer for 2 minutes. Let cool then whisk in the soy sauce.

In a large bowl, carefully coat the wings with the balsamic mixture, transfer the wings to a platter, sprinkle with scallions and serve.

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Honey Lemon Ginger Chicken Wings – by OTB Team Member Janice Robinson