Caramelized Pork Tenderloin (Baklouti / EVOO / Lavender)
by Olive the Best | Mar 11, 2022 |
Delicious tenderloin oozing with the flavour of bacon, honey, mustard, the spice of baklouti chili olive oil and lavender dark balsamic is a treat for grilling season or in the oven.
Prep Time5 minsCook Time30 minsTotal Time35 mins
2.50 lbs pork tenderloin
2 tsp salt
½ tsp paprika
6 slices of bacon
⅓ cup honey ("Olive the Best" offers various honeys in-store)
2 tbsp mustard ("Olive the Best" offers various mustards in-store)
1Preheat oven to 350 degrees F.
2Combine salt and paprika in a small bowl. Rub the entire mixture on the pork tenderloin and wrap with bacon stripes, secure sides with toothpicks.
3In a large skillet heat Baklouti Fused Oil and Chiquitita over medium high heat, place tenderloin in skillet and let the sides seal.
4In a small bowl combine the Balsamic Vinegar, honey and mustard and generously brush over the top of the tenderloin.
5Cook in the skillet for 10-15 minutes while the Balsamic mixture gets caramelized.
6Transfer the tenderloin onto a foiled covered baking sheet, wrap with aluminum foil place in oven or grill and bake for 15 minutes so juices can redistribute into the meat.
7Remove toothpicks, cut and serve.
Ingredients
2.50 lbs pork tenderloin
2 tsp salt
½ tsp paprika
6 slices of bacon
⅓ cup honey ("Olive the Best" offers various honeys in-store)
2 tbsp mustard ("Olive the Best" offers various mustards in-store)
Directions
1Preheat oven to 350 degrees F.
2Combine salt and paprika in a small bowl. Rub the entire mixture on the pork tenderloin and wrap with bacon stripes, secure sides with toothpicks.
3In a large skillet heat Baklouti Fused Oil and Chiquitita over medium high heat, place tenderloin in skillet and let the sides seal.
4In a small bowl combine the Balsamic Vinegar, honey and mustard and generously brush over the top of the tenderloin.
5Cook in the skillet for 10-15 minutes while the Balsamic mixture gets caramelized.
6Transfer the tenderloin onto a foiled covered baking sheet, wrap with aluminum foil place in oven or grill and bake for 15 minutes so juices can redistribute into the meat.
7Remove toothpicks, cut and serve.
Caramelized Pork Tenderloin (Baklouti / EVOO / Lavender)
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