Sweet grilled peaches are layered with crisp greens, creamy feta, and a scattering of fresh herbs. A drizzle of Mango White Balsamic adds a bright, tropical tang, while Herbs de Provence Olive Oil infuses a savory, aromatic finish. Light, refreshing, and elegant, it’s a showstopper for al fresco dinners or as a stunning side at your next gathering.
4cupsmixed greens (romain, arugula, spinach, or spring mix)
2tbspHerbs de Provence Olive Oil (plus more for grilling)
3ripe or jar peaches, halved and pitted
1cupcucumber, thinly sliced or halved
1carrot, thinly sliced or ribboned
3tbspMango White Balsamic
1cupfeta cheese, cubed or crumbled
½cuppistachio, candies walnut or toasted pecan
salt and peper to taste
fresh basil for garnish (optional)
1
Directions
Grill the peaches: Lightly brush peach halves with Herbs de Provence Olive Oil. Place cut-side down on a hot grill or grill pan for 2–3 minutes until caramelized. Slice into wedges.
2
Make the dressing: In a small bowl, whisk together Mango White Balsamic, 1 Tbsp Herbs de Provence Olive Oil, salt, and pepper.
3
Assemble the salad: On a large platter, layer mixed greens, cucumber, carrot ribbons, grilled peaches, feta, and nuts.
4
Finish + serve: Drizzle with the vinaigrette just before serving.
5
Serving tip: Add grilled chicken or shrimp to make this a complete meal.
4cupsmixed greens (romain, arugula, spinach, or spring mix)
2tbspHerbs de Provence Olive Oil (plus more for grilling)
3ripe or jar peaches, halved and pitted
1cupcucumber, thinly sliced or halved
1carrot, thinly sliced or ribboned
3tbspMango White Balsamic
1cupfeta cheese, cubed or crumbled
½cuppistachio, candies walnut or toasted pecan
salt and peper to taste
fresh basil for garnish (optional)
Directions
1
Directions
Grill the peaches: Lightly brush peach halves with Herbs de Provence Olive Oil. Place cut-side down on a hot grill or grill pan for 2–3 minutes until caramelized. Slice into wedges.
2
Make the dressing: In a small bowl, whisk together Mango White Balsamic, 1 Tbsp Herbs de Provence Olive Oil, salt, and pepper.
3
Assemble the salad: On a large platter, layer mixed greens, cucumber, carrot ribbons, grilled peaches, feta, and nuts.
4
Finish + serve: Drizzle with the vinaigrette just before serving.
5
Serving tip: Add grilled chicken or shrimp to make this a complete meal.
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