This Pink Guava Mimosa is a light, refreshing, easy-to-make mimosa made with Olive the Best Pink Guava Rosè Balsamic, oranges and champagne or prosecco if you like.
[cooked-sharing]
1 bottle Champagne or Prosecco 750ml
5 Large Oranges
6 tbsp Olive the Best Pink Guava Rosè Balsamic
1
Juice 4 oranges for 1 ½ cups juice adding 6 tbs Pink Guava Rosè Balsamic refrigerating over night or morning of to chill juice mixture.
2
For 6 Champagne flutes, fill each glass 2/3 of the way (about ½ cup) Champagne or Prosecco, topping with juice mixture (about ¼ cup).
Add sliced orange to serve.
CategoryBreakfast / Brunch, Drinks
Ingredients
1 bottle Champagne or Prosecco 750ml
5 Large Oranges
6 tbsp Olive the Best Pink Guava Rosè Balsamic
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