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Pink Guava Mimosa

Yields1 ServingPrep Time5 mins

This Pink Guava Mimosa is a light, refreshing, easy-to-make mimosa made with Olive the Best Pink Guava Rosè Balsamic, oranges and champagne or prosecco if you like.

 1 bottle Champagne or Prosecco 750ml
 5 Large Oranges
 6 tbsp Olive the Best Pink Guava Rosè Balsamic
1

Juice 4 oranges for 1 ½ cups juice adding 6 tbs Pink Guava Rosè Balsamic refrigerating over night or morning of to chill juice mixture.

2

For 6 Champagne flutes, fill each glass 2/3 of the way (about ½ cup) Champagne or Prosecco, topping with juice mixture (about ¼ cup).  

Add sliced orange to serve. 

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