This cocktail featuring Olive the Best Lavender Dark Balsamic Vinegar is perfect for celebrating any occasion with a touch of elegance and freshness. Include some blackberries and enjoy!
*note that timing for this recipe does not include an hour chill time needed.
Boil blackberries, maple balsamic and vodka in a saucepan.
While the blackberry mixture is cooking, gently mash the berries gently until they are broken down (about 5 minutes to create a rich blackberry sauce.
Place in fridge for 1 hour.
In a glass pour 1 tbsp of blackberry sauce, then add 1 tbsp of lavender balsamic vinegar. Mix until fully combined.
Pour chilled champagne over balsamic and blackberry mix and stir or combine in a cocktail shaker.
Add fresh blackberries or fresh lavender as garnish and enjoy!
Ingredients
Directions
Boil blackberries, maple balsamic and vodka in a saucepan.
While the blackberry mixture is cooking, gently mash the berries gently until they are broken down (about 5 minutes to create a rich blackberry sauce.
Place in fridge for 1 hour.
In a glass pour 1 tbsp of blackberry sauce, then add 1 tbsp of lavender balsamic vinegar. Mix until fully combined.
Pour chilled champagne over balsamic and blackberry mix and stir or combine in a cocktail shaker.
Add fresh blackberries or fresh lavender as garnish and enjoy!
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