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Vermont Maple Dark Balsamic Vinegar

$8.00$40.00

A first of its kind, an aged, pure Maple Balsamic, using 100% real pure Maple produced at a small family farm in Vermont. This balsamic is outrageously good! Think pancakes, BBQ sauces, waffles, maple glazed bacon, pork chops and more. It was made with our Butter Infused Olive Oil, California Toasted Almond Oil, and Blood Orange Fused Olive Oil.

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Additional information

Uses:

Pancakes, waffles, glazing for bacon or baked ham, pork chops, drizzled on ice cream or pound cake, salad dressings and marinades.

Pairings:

Pairs well with any of our Extra Virgin Olive Oils.

Country of origin:

USA (Vermont)

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