Delicious and easy to make vegan dish that is so flavourful.
Squash can be so delicious with OIive the Best olive oils and vinegars.
Olive the Best Cranberry-Pear White Balsamic to taste
Olive the Best Whole Herb Rosemary Fused Olive Oil to taste
squash of choice
sea salt & fresh ground pepper to taste
fresh rosemary
1
In a large bowl whisk Rosemary Olive Oil and Cranberry-Pear White Balsamic together until thoroughly combined.
I usually make it more olive oil but if you would like sweeter then add more white balsamic.
2
Add rosemary and toss squash to coat and combine evenly.
3
Sprinkle with sea salt and fresh ground pepper to taste.
4
Roast the squash for 30-35 minutes at 350F degrees, stirring a few times until golden brown and caramelized.
5
Adjust seasoning and serve.
Ingredients
Olive the Best Cranberry-Pear White Balsamic to taste
Olive the Best Whole Herb Rosemary Fused Olive Oil to taste
squash of choice
sea salt & fresh ground pepper to taste
fresh rosemary
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