I absolutely love guacamole! I can't imagine how I turned my nose up at avocados when I was young but it was guacamole that showed me the way to the flavour and benefits of eating this healthy fat.
I thought I would share my version. Enjoy!
1 Avocado
1 tbsp Hellman's Mayonnaise (optional)
1 tbsp Olive the Best Persian Lime Olive Oil
1 fresh plum tomato, diced
1 green onion stalk, chopped
Tajin Classic Seasoning with Lime
red chile flakes to taste
cilantro, chopped (optional) to taste
¼ fresh jalapeno (optional)
1 tsp Olive the Best Baklouti Olive Oil (optional)
1
Cut avocado in half lengthwise. Use your knife to chop at the pit so the knife embeds and pull the pit out.
2
Remove all flesh from the avocado in a bowl. Add mayonnaise (or plain Greek Yogurt) and blend or mash until its well mixed.
3
Stir in chopped tomatoes, green onions and any other ingredients along with Persian Lime Olive Oil.
4
Garnish with a sprinkle of Tajin seasoning on top with a sprig of cilantro.
Ingredients
1 Avocado
1 tbsp Hellman's Mayonnaise (optional)
1 tbsp Olive the Best Persian Lime Olive Oil
1 fresh plum tomato, diced
1 green onion stalk, chopped
Tajin Classic Seasoning with Lime
red chile flakes to taste
cilantro, chopped (optional) to taste
¼ fresh jalapeno (optional)
1 tsp Olive the Best Baklouti Olive Oil (optional)
Recent Comments