Why spend the money on pre-made packaged croutons?
This is a healthier homemade option and these croutons can be used to top a soup or salad or for making stuffing.
Other suggested oils to use – Herbs de Provence, Garlic, Milanese Gremolata, Tuscan Herb, Fused Wild Rosemary, Fused Sage or Fused Oregano Olive Oil.
4 cups day-old French bread (sourdough) – cut into cubes
1 tbsp sea salt
½ tsp freshly ground pepper
1
Preheat oven to 375 degrees F.
2
In a large bowl, toss bread cubes with Wild Mushroom-Sage Infused Olive Oil, salt and pepper.
3
Once bread is evenly coated, place the cubes on a rimmed baking sheet on the middle rack of the oven.
4
Bake for 30-35 minutes, stirring a couple of times to ensure even browning.
Ingredients
4 cups day-old French bread (sourdough) – cut into cubes
1 tbsp sea salt
½ tsp freshly ground pepper
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