A new twist on brussels sprouts!
In saucepan, heat Tangerine, Blackberry Ginger Dark Balsamic, mustard and Garlic Infused Olive Oil over medium heat until reduced.
Season ground beef (or ground lamb) with salt and form meatballs.
Bake meatballs for 10 min, then pour your balsamic reduction over meatballs (optional: add pepper flakes for spiciness) and return to the oven to finish cooking.
In a separate pan cut brussels sprouts into halves and sauté in Madagascar Black Peppercorn Olive Oil.
Serve over rice.
Ingredients
Directions
In saucepan, heat Tangerine, Blackberry Ginger Dark Balsamic, mustard and Garlic Infused Olive Oil over medium heat until reduced.
Season ground beef (or ground lamb) with salt and form meatballs.
Bake meatballs for 10 min, then pour your balsamic reduction over meatballs (optional: add pepper flakes for spiciness) and return to the oven to finish cooking.
In a separate pan cut brussels sprouts into halves and sauté in Madagascar Black Peppercorn Olive Oil.
Serve over rice.
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