Wild Mushroom & Sage Olive Oil

Delicious combination of fresh herbaceous sage paired with earthy, savoury wild mushrooms including Cremini, Shitake, and Porcini. It takes poultry and pork to a whole new level.

Try drizzled over cream of mushroom soup, on risotto, roasted potatoes, with chicken and all types of poultry, in stuffing, on croutons, on pasta, with grilled or roasted vegetables, sprayed on popcorn with a sprinkle of sea salt and cracked pepper, in aioli, cream sauces and much more. It makes a truly inspired vinaigrette when paired with our Sicilian Lemon White Balsamic Vinegar. Try pairing with Traditional Balsamic, White Balsamic, Grapefruit Balsamic and many more.

• contains sesame seeds