Description
Large, premium Gordal olives hand-stuffed with vibrant red piri-piri chili peppers for a bold, savoury flavour with medium heat. Crafted in Spain by a third-generation producer, these olives are cured in a traditional low-salt brine, resulting in a naturally firm, meaty texture with a satisfying crunch.
Perfect for snacking, charcuterie boards, martinis or adding a spicy touch to your favourite dishes.
- Hand-stuffed with real piri-piri peppers
- Large, meaty Gordal olives
- Medium spice level
- Traditional low-salt brine
- Product of Spain
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