Pairing of the Month – Sweet Valencia Fused Olive Oil & Cascadian Wild Raspberry White Balsamic

Orange olive oil and wild raspberry white balsamic vinegar can be used in various ways, both culinary and beyond. In the kitchen, they’re great for vinaigrettes, glazes, marinades, and even shrubs or cocktails. They can also be drizzled over fruit, spinach salad, or used in smoothies.

Salads: Orange olive oil makes a zesty vinaigrette, while wild raspberry white balsamic vinegar adds a sweet and tart twist to salad dressings.

Marinades: The acidity of the balsamic vinegar and the flavour of the olive oil can be combined to create flavourful marinades for poultry, fish, or pork.

Glazes: Wild raspberry balsamic vinegar can be reduced and combined with orange olive oil to create a sweet and savoury glaze for grilled or roasted meats.

Shrubs and Cocktails: Wild raspberry balsamic vinegar is a versatile ingredient for creating refreshing shrubs and adding a unique flavour to cocktails.

Other Uses: They can be drizzled over fresh fruit, added to smoothies, or used in compotes and jams.

Or explore these wonderful recipes:

Raspberry & Lemon Argumato Ice Cream 

Prosecco & Balsamic

Bulgar Salad with Mediterranean Vegetables Lemony-Dill Vinaigrette

Lemon Lavender Scones