Price range: $8.00 through $41.00
Our Portuguese Koroneiki is a limited production. It displays a creamy mouth feel with notes of unripe banana, green almond and pleasing pepper.
Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavour characteristics while reducing other oxidation markers.
Our Robust Portuguese Koroneiki is a limited production. It displays a creamy mouth feel with notes of unripe banana, green almond and pleasing pepper.
*Biophenols: 488 ppm
Oleic Acid: 76.31
DAGs: 97.01
Squalene: 7,300
FFA: 0.11
Peroxide: 3.1
*PPP: 0.1
A-Tocopherols: 329
*As measured at the time of crush
| Intensity | Robust |
|---|---|
| Crush date | October 2025 |
| Country of origin | Portugal |
| Lab analysis | *Biophenols: 488 ppm |
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