Additional information
| Uses: | Perfect as a finisher, drizzled on chicken noodle soup and roasting lamb (when paired with pomegranate dark balsamic vinegar). Spectacular for caramelizing onions over low heat. |
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| Pairings: | Oregano, Sicilian Lemon, Peach, Cranberry Pear, or Pomegranate Quince white balsamics. Pomegranate, Tangerine, or Fig dark balsamics. |
| Country of Origin: | Greece |
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