Additional information
| Uses | It's widely adaptable for countless culinary applications from dressings to marinades and sauces. It's a showstopper in sauces like bearnaise and positively spectacular for use in pickling vegetables. |
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| Pairings | We love it paired with Lime Olive Oil, Peppercorn Olive Oil, Lemon Olive Oil, Jalapeno Olive Oil, and Baklouti Olive Oil to name a few. |
| Country of origin | Modena, Italy |
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