Espresso Bean Dark Balsamic Vinegar

This aged Balsamic Vinegar is amazingly complex with layers of authentic espresso and dark roasted coffee. It makes a fantastic glaze or BBQ base for pork, beef, or chicken. Try using for desserts over strawberries or vanilla ice cream. It is exquisite used in an “affogato float”, which calls for one part Espresso Balsamic to four parts vanilla bean ice cream or gelato. Or…marinate steaks with Espresso Bean Balsamic & Harissa Olive Oil and grill to perfect temp…then top with blue cheese. Contains no caffeine.