Description
This Italian extra virgin olive oil, made from Coratina olives, is known for its bold, ultra-fruity character. It opens with bright notes of Granny Smith apple peel and fresh arugula, followed by a smooth, creamy green almond finish. A distinctive peppery kick on the palate highlights its high polyphenol content and robust intensity, making it ideal for drizzling over salads, grilled vegetables, and hearty dishes.
*Biophenols: 383.7 ppm FFA: 0.21
Oleic Acid: 76.22 Peroxide: 9
DAGs: 93.6 *PPP: <0.6
Squalene: 4,644.6 A-Tocopherols: 222.3





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