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Cobrancosa Olive Oil

Cobrancosa Robust Extra Virgin Olive Oil (Portugal)

Price range: $8.00 through $41.00

Our Portuguese Cobrançosa displays savoury vegetal characteristics with notes of arugula and green tea leaf with a pungent finish.

Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavour characteristics while reducing other oxidation markers.

Robust Intensity
Crush Date: October 2025
SKU: N/A Category:

Description

This Portuguese Cobrançosa extra virgin olive oil offers savoury, vegetal notes of arugula and green tea leaf with a pungent, peppery finish. Crafted using an advanced high-vacuum malaxation process, oxygen is removed during production to protect the oil from oxidation; preserving its fresh flavour, chemistry, and high antioxidant (phenolic) content.

*Biophenols: 507 ppm
Oleic Acid: 73.31
DAGs: 96.8
Squalene: 6,707   FFA: 0.13
Peroxide: 3.4
*PPP: 0.1
A-Tocopherols: 319

Smoke Point: 406F

 

 

Additional information

Intensity

robust
Crush date

October 2025
Country of origin

Portugal
Lab analysis

*Biophenols: 507 ppm
Oleic Acid: 73.31
DAGs: 96.8
Squalene: 6,707
FFA: 0.13
Peroxide: 3.4
*PPP: 0.1
A-Tocopherols: 319

*As measured at the time of crush

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