Additional information
Uses | Fish, in deserts, baking, with seafood, chicken, pork, fruit, salads. |
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Pairings | Cranberry-Pear white balsamic vinegar, grapefruit white balsamic, or dark chocolate balsamic. |
$8.00 – $40.00
Made with fresh Blood Oranges and early harvest certified organic Tunisian olives, fresh and crushed together to make this beautiful agrumato – a combination of whole, fresh citrus fruits crushed with early harvest olives. Our Whole Fruit Blood Orange is exceedingly versatile; use it on fish, in desserts, baking, with seafood, chicken, pork, fruit, salads and so much more.
Uses | Fish, in deserts, baking, with seafood, chicken, pork, fruit, salads. |
---|---|
Pairings | Cranberry-Pear white balsamic vinegar, grapefruit white balsamic, or dark chocolate balsamic. |
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