Tandoori Pineapple skewers are a tantalizing fusion of tropical sweetness and bold spices, showcasing the vibrant flavours of tandoori masala.
- note - there is a marination time of 30 minutes not included in the prep time.
2 tbsp Masala Factory Tandoori Masala
1 tbsp Olive the Best Ultra Premium Extra Virgin Olive Oil
2 tbsp pineapple juice
juice of 1 lemon
salt (to taste)
hot sauce (to taste)
½ small fresh pineapple, cut into chunks
1
In a mixing bowl combine oil, Tandoori Masala, pineapple juice, lemon juice, salt and hot sauce to create a flavourful marinade that highlights the bold essence of the Tandoori Masala.
2
Add the pineapple chunks to the marinade and coat them well, ensuring every piece is infused with the rich spices. Let soak for at least 30 minutes.
3
Thread the marinated pineapple onto wooden skewers.
4
Air-fry the skewers until they are charred and caramelized - about 10 or 15 minutes.
5
Serve hot and enjoy the delightful balance of sweet and spicy.
Ingredients
2 tbsp Masala Factory Tandoori Masala
1 tbsp Olive the Best Ultra Premium Extra Virgin Olive Oil
2 tbsp pineapple juice
juice of 1 lemon
salt (to taste)
hot sauce (to taste)
½ small fresh pineapple, cut into chunks
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