A surprisingly delicious combination of sweet, spice and savoury!
Recipe by Divina Foods makers of Peruvian Pepper Jelly.
1 ½ tbsp Divina Peruvian Pepper Jam
2 slices of Canadian Cheddar
2 slices of Mozzarella
2 slices of sourdough bread
2 tbsp butter
1
While heating 1 tablespoon of butter in a nonstick or cast-iron skillet over medium-low heat, sandwich the pepper jam and cheese between the sourdough slices. Press the sandwich slightly and add to pan.
2
Cook, flipping once and adding additional butter if needed, until bread is toasted and cheese has melted, about 3 to 5 minutes per side
Ingredients
1 ½ tbsp Divina Peruvian Pepper Jam
2 slices of Canadian Cheddar
2 slices of Mozzarella
2 slices of sourdough bread
2 tbsp butter
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