If you are looking for a simple and elegant appetizer for your next party, try this Pear Walnut Pomegranate Baked Brie. It is a warm and gooey cheese topped with fresh fruit, crunchy nuts, and a drizzle of Pomegranate Dark Balsamic. It is easy to make and sure to impress your guests.
Prep Time5 minsCook Time15 minsTotal Time20 mins
1 wheel of Brie
⅓ cup dried cranberries
¼ walnuts, chopped
1 medium pear, diced to
⅓ cup Olive the Best Pomegranate Dark Balsamic
2Slice the top rind of the brie with a sharp knife scoring in a criss cross direction.
3Place the brie in a brie baker or oven-proof shallow dish.
Brie Topping
4Combine pear, walnuts, cranberries and Pomegranate Dark Balsamic in a small saucepan.
5Cook 5 minutes on medium heat, stirring with a wooden spoon until pomegranate becomes thicker thus reduces.
6Pour the pear walnut pomegranate reduction over the brie and bake for 10 - 15 minutes.
7Enjoy with a crusty bread, crostinis or crackers.
Ingredients
1 wheel of Brie
⅓ cup dried cranberries
¼ walnuts, chopped
1 medium pear, diced to
⅓ cup Olive the Best Pomegranate Dark Balsamic
Directions
2Slice the top rind of the brie with a sharp knife scoring in a criss cross direction.
3Place the brie in a brie baker or oven-proof shallow dish.
Brie Topping
4Combine pear, walnuts, cranberries and Pomegranate Dark Balsamic in a small saucepan.
5Cook 5 minutes on medium heat, stirring with a wooden spoon until pomegranate becomes thicker thus reduces.
6Pour the pear walnut pomegranate reduction over the brie and bake for 10 - 15 minutes.
7Enjoy with a crusty bread, crostinis or crackers.
Pear Walnut Pomegranate Baked Brie
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