This versatile, flavour-packed dressing makes everything taste better. Use in stir fries, over raw or roasted veggies, in salads, over noodles as we've done in this recipe or with seafood or on sandwiches.
Key Lime Miso Dressing
1 tbsp white or yellow miso
2 tbsp Olive the Best Key Lime White Balsamic
1 tbsp Olive the Best Honey Ginger White Balsamic
3 tbsp Olive the Best Garlic Olive Oil
1 tbsp Olive the Best Ultra Premium Extra Virgin Olive Oil of choice
1 tsp Olive the Best Roasted Sesame Oil
Noodle Bowl
slow poached chick - sliced chicken, season with salt and boil
glass noodles
edamame
carrots - grated
cucumber - diced
scallions - chopped
red cabbage - sliced
roasted peanuts - chopped
cilantro for garnish
Miso Dressing
1
Whisk all the ingredients in a medium sized bowl until, smooth, thickened and slightly emulsified or place in blender and process until smooth.
Noodle Bowl
2
Boil water in a medium pot, remove from heat and add glass noodles, soak until tender (3-5min) then drain and rinse in cold water.
3
Serve noodles in a bowl and top with chicken, edamame, carrots, cucumbers, scallions, red cabbage and Key Lime Miso Sauce, top with roasted peanuts and cilantro.
Ingredients
Key Lime Miso Dressing
1 tbsp white or yellow miso
2 tbsp Olive the Best Key Lime White Balsamic
1 tbsp Olive the Best Honey Ginger White Balsamic
3 tbsp Olive the Best Garlic Olive Oil
1 tbsp Olive the Best Ultra Premium Extra Virgin Olive Oil of choice
1 tsp Olive the Best Roasted Sesame Oil
Noodle Bowl
slow poached chick - sliced chicken, season with salt and boil
glass noodles
edamame
carrots - grated
cucumber - diced
scallions - chopped
red cabbage - sliced
roasted peanuts - chopped
cilantro for garnish
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