Easy and delicious snack food!
2 cups all-purpose flour, plus more for rolling out the dough
¼ tsp baking powder
1 ½ tsp salt
½ tsp freshly ground fine black pepper (optional)
1 ½ cups aged, shredded sharp Cheddar cheese
1 ½ cups shredded Asiago cheese
1 cup Olive The Best Garlic Infused Olive Oil (try experimenting with other infused olive oils)
Alternatively, For Cheesy White Truffle Crackers
2 ½ cups all-purpose flour, plus more for rolling out the dough
¼ tsp baking powder
1 ½ tsp salt
½ tsp freshly ground fine black pepper (optional)
¾ cup Olive The Best Ultra Premium Extra Virgin Olive Oil
2 tbsp Olive the Best White Truffle Oil
1
Combine the flour, baking powder, salt, and pepper in the bowl of a food processor. Pulse a few times to distribute.
2
Add the cheeses and pulse again to finely chop the cheese into the dry ingredients.
3
Add the oil(s) and continue to pulse until the oil is incorporated thoroughly.
4
Gather and press the dough in to two flat discs. Wrap each disc and chill for an hour.
5
Preheat the oven to 425 F.
6
Line a baking sheet. Roll out one disk at a time to 1/4" thick. Cut in to squares, rounds - whatever floats your boat. The way you choose to cut the crackers will not affect their taste.
7
Bake for 9-11 minutes until the edges become golden.
Ingredients
2 cups all-purpose flour, plus more for rolling out the dough
¼ tsp baking powder
1 ½ tsp salt
½ tsp freshly ground fine black pepper (optional)
1 ½ cups aged, shredded sharp Cheddar cheese
1 ½ cups shredded Asiago cheese
1 cup Olive The Best Garlic Infused Olive Oil (try experimenting with other infused olive oils)
Alternatively, For Cheesy White Truffle Crackers
2 ½ cups all-purpose flour, plus more for rolling out the dough
¼ tsp baking powder
1 ½ tsp salt
½ tsp freshly ground fine black pepper (optional)
¾ cup Olive The Best Ultra Premium Extra Virgin Olive Oil
2 tbsp Olive the Best White Truffle Oil
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