Combining fresh tomatoes with balsamic vinegar complements the natural sweetness of tomatoes with the somewhat sweet and tangy acidity of the rose wine balsamic vinegar.
⅓ cup Olive the Best Rosemary Olive Oil
3 tbsp Olive the Best Montmorency Cherry Rosé Balsamic
½ tsp garlic, minced
2 tsp Dijon mustard
pinch of salt
4 fresh tomatoes, sliced
fresh rosemary sprigs
1
In a jar combine rosemary olive oil, garlic, mustard, cherry rose balsamic vinegar and a pinch of salt.
2
Add a lid to the jar and shake.
3
Arrange the sliced tomatoes on a plate and drizzle the vinaigrette mixture on top.
4
Garnish with rosemary.
Ingredients
⅓ cup Olive the Best Rosemary Olive Oil
3 tbsp Olive the Best Montmorency Cherry Rosé Balsamic
½ tsp garlic, minced
2 tsp Dijon mustard
pinch of salt
4 fresh tomatoes, sliced
fresh rosemary sprigs
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