If you're looking for a special cake to serve company for tea or dessert, try this delicious olive oil cake featuring our Elderflower White Balsamic and Lemon Olive Oil.
1 ½ cups all purpose flour
2 tsp baking powder
½ tsp salt
½ cup granulated sugar
1 egg white
3 eggs
½ cup low-fat milk
¾ cup Olive the Best Lemon Fused Olive Oil
2 tbsp Olive the Best Elderflower White Balsamic Vinegar
1 tbsp lemon zest
½ cup powdered sugar - for dusting
1
Preheat oven to 350 degrees F.
2
On medium speed, mix sugar and eggs until fluffy then gradually add lemon olive oil, lemon zest, elderflower white balsamic, and milk.
3
Sift flour in a separate container, add salt and baking powder and set aside.
4
Fold wet and dry ingredients and combine in a small square pan.
5
Bake for 35-40 minutes until golden brown.
6
Once cooled dust with powdered sugar and serve.
Ingredients
1 ½ cups all purpose flour
2 tsp baking powder
½ tsp salt
½ cup granulated sugar
1 egg white
3 eggs
½ cup low-fat milk
¾ cup Olive the Best Lemon Fused Olive Oil
2 tbsp Olive the Best Elderflower White Balsamic Vinegar
1 tbsp lemon zest
½ cup powdered sugar - for dusting
What size of pan should this be baked in?
Hello Larraine,
I’m sorry we missed seeing your comment on the recipe. The Elderflower-Lemon Oil Cake is quite a delicious flavour combination. You will have to use a fairly small pan for this if I remember correctly. I’ve updated the recipe to use a small square pan. Daniela