Sweet -n- spicy with a little bit of smoke. That's the way to make a tasty bit of jerky!
Actual prep time is about 15 minutes, then 9 hours of marinating followed by 4 hours dehydrating.
2 lbs beef round steak, cut into very thin strips across the grain
¼ cup Infusion Premium Foods soy sauce
3 tbsp "Olive the Best" Elderberry Dark Balsamic
2 tbsp "Olive the Best" Olive Wood Smoked Olive Oil
2 tsp salt
1 tsp ground black pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp hot red chili flakes (optional)
1
Place beef strips in the bottom of a large bowl and add soy sauce, balsamic, liquid smoke, salt, pepper, garlic powder, onion powder, and red chili flakes (if using).
2
Mix to assure the meat is evenly coated and cover and marinate in the refrigerator for 8 hours or overnight.
3
Remove meat from the bowl and arrange the meat strips on the tray of a dehydrator and dry at your dehydrator's highest setting until done to your liking, at least 4 hours.
4
Store in an airtight container or resealable bags.
Ingredients
2 lbs beef round steak, cut into very thin strips across the grain
¼ cup Infusion Premium Foods soy sauce
3 tbsp "Olive the Best" Elderberry Dark Balsamic
2 tbsp "Olive the Best" Olive Wood Smoked Olive Oil
2 tsp salt
1 tsp ground black pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp hot red chili flakes (optional)
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