Easy to bake and good pairing with a simple cup of afternoon tea.
This special flavour combination of lime and cardamom will make you wanting more 😉
Prep Time10 minsCook Time10 minsTotal Time20 mins
3 cups unbleached organic flour
2 cups granulated cane sugar
1 tsp salt
2 tsp baking powder
2 tsp green cardamom seeds, freshly ground
1 cup Olive the Best Persian Lime infused olive oil
2 large eggs, whisked
1Preheat the oven to 350 F.
2In the bowl of a stand mixer fitted with the paddle attachment or in a large mixing bowl, add the sugar, oil, and eggs.
3Beat on medium speed until thick and creamy, about 3 minutes.
4In a separate bowl whisk together the flour and remaining dry ingredients to the wet ingredients in three additions beating in between additions until no dry flour remains
5Scoop approximately two teaspoons of dough per cookie, and place the rounded mounds at about 1 1/2" intervals onto a well greased or parchment lined cookie sheet pan.
6Bake in the center of the oven for 10 minutes. Increase the heat to 425 F and bake for an additional 2 minutes to aid in creating a crackly golden brown exterior.
7Remove the cookies to a rack to cool.
Repeat with the remainder of the dough.
Ingredients
3 cups unbleached organic flour
2 cups granulated cane sugar
1 tsp salt
2 tsp baking powder
2 tsp green cardamom seeds, freshly ground
1 cup Olive the Best Persian Lime infused olive oil
2 large eggs, whisked
Directions
1Preheat the oven to 350 F.
2In the bowl of a stand mixer fitted with the paddle attachment or in a large mixing bowl, add the sugar, oil, and eggs.
3Beat on medium speed until thick and creamy, about 3 minutes.
4In a separate bowl whisk together the flour and remaining dry ingredients to the wet ingredients in three additions beating in between additions until no dry flour remains
5Scoop approximately two teaspoons of dough per cookie, and place the rounded mounds at about 1 1/2" intervals onto a well greased or parchment lined cookie sheet pan.
6Bake in the center of the oven for 10 minutes. Increase the heat to 425 F and bake for an additional 2 minutes to aid in creating a crackly golden brown exterior.
7Remove the cookies to a rack to cool.
Repeat with the remainder of the dough.
Cardamom & Persian Lime Cookies
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