by Olive the Best | Aug 14, 2021
This makes a perfect starter for a dinner party. Roasted beets are are easy to make — you simply drizzle them with oil, wrap them in a foil packet, and then roast them directly on an oven rack for an hour. Just be sure to top the salad with the beets as opposed to...
by Olive the Best | Feb 17, 2021
Easy to make but full of flavour! Good hot or cold.Ingredients½ cup chopped onion5 tbsp Delizia Basil Pesto4 tbsp Olive the Best Whole Fused Rosemary Extra Virgin Olive Oil2 tbsp Parmigiana Reggiano, grated 1 package Marella pastasalt to tasteground black pepper...
by Olive the Best | Sep 20, 2020
Grilled Caprese with Prosciutto – by Olive the Best Team Member Janice RobinsonIngredients1 lb Ball of Fresh Mozzarella, sliced 1/4″ thick 10 – 15 sliced proscuitto23 Large Heirloom Tomatoes, sliced 1/2″ thick 1 ½ cups Heirloom Cherry...
by Olive the Best | Sep 20, 2020
Roasted Golden Beet & Tangerine Salad Over Baby Arugula w/Blue CheeseIngredients4 cups baby arugula3 golden beets – medium sized2 Satsuma medium tangerines, 1 peeled /divided into segments & the other juiced1 tbsp Olive the Best Cara Cara Orange-Vanilla...
by Olive the Best | Jan 22, 2020
Fresh berry citrus combo!Ingredients8 cups spring mix, rinsed and patted dry1 pt blueberries, fresh and rinsed½ cup blue cheese, crumbled (goat or feta cheese as sub)1 red onion, small1 cup cherry tomatoes, rinsed and sliced in half1 mandarin, clementine,...
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