by Olive the Best | Mar 11, 2022
Enjoy this restaurant-quality, easy to make dressing that’s ready in just minutes. Inspired by a dressing Chef Jonathan Robinson made while working at the Savoy Hotel in London.Ingredients¾ cup “Olive the Best” Ultra Premium EVOO (mild to medium...
by Olive the Best | Mar 11, 2022
A caprese salad with a twist! The cilantro pesto pairs nicely with the tomato, basil and fresh bocconcini. Don’t like cilantro? Skip the cilantro and use Herbes de Provence rather the Picual EVOO.IngredientsCilantro Pesto1 large bunch of fresh cilantro, stemmed,...
by Olive the Best | Jan 15, 2022
Simply delicious — this is a must try! Ingredients¼ cup “Olive the Best” Fig Dark Balsamic Vinegar1 tsp finely chopped garlic2 tsp finely chopped shallots⅔ cup “Olive the Best” Basil Extra Virgin Olive Oilsalt & freshly...
by Olive the Best | Aug 14, 2021
This is one of the simplest salads to make! Just be sure you allow the salad to sit for 30 minutes to allow the flavours to integrate — and just “Taste the Difference”! Ingredients4 cups crusty French bread, torn into 1” pieces3 cups ripe tomatoes...
by Olive the Best | Aug 14, 2021
Summer brings lots of goodness from the garden — the cucumbers and tomatoes are ripe this time of year, why not take try this oregano vinaigrette to season your harvest? Ingredients2 cups grape or cherry tomatoes – halved1 medium red onion – sliced...
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