So simple and perfect over mixed greens with a little fresh Chevre and candied pecans!
1 tbsp Marquis grainy Dijon mustard
3 tbsp Preservatory Preserves
⅓ cup Olive the Best Balsamic Vinegar (choose your flavour)
1 cup Olive the Best Ultra Premium Extra Virgin Olive Oil
salt & pink peppercorns
1
Whisk together mustard and preserves to combine. Add balsamic vinegar and whisk in olive oil in steady stream. Season with salt and pink peppercorns to taste.
Yields 1 1/2 cups
Ingredients
1 tbsp Marquis grainy Dijon mustard
3 tbsp Preservatory Preserves
⅓ cup Olive the Best Balsamic Vinegar (choose your flavour)
1 cup Olive the Best Ultra Premium Extra Virgin Olive Oil
salt & pink peppercorns
Recent Comments