As simple as it is delicious, this dip is easy to make for a simple movie night or triple for a crowd. Using the Onion & Thyme Savoury Spread saves all the time caramelizing the onions yourself. Whipping up this dish takes less than 5 minutes, thanks to this delicious preserve.

Prep Time5 minsTotal Time5 mins
 1 cup sour cream
 ¼ cup mayonnaise
 ½ tsp sea salt
 2 tbsp Gravenstein Apple White Balsamic (original recipe calls for apple cider vinegar)
 ¼ cup Saltspring Kitchen Co Onion & Thyme Preserve found in store at Olive the Best (call the store to make a purchase)
 2 tbsp fresh chopped chives
1

Whisk together the sour cream, mayo, sea salt and vinegar until fully incorporated and quite fluffy. Fold in the onion thyme preserve and fresh chives. Garnish with a dollop of onion thyme preserve and a sprinkle of chives.

2

Serve with kettle chips and a variety of fresh vegetables.

3

Dip will keep in an airtight container in the fridge for up to one week.

Ingredients

 1 cup sour cream
 ¼ cup mayonnaise
 ½ tsp sea salt
 2 tbsp Gravenstein Apple White Balsamic (original recipe calls for apple cider vinegar)
 ¼ cup Saltspring Kitchen Co Onion & Thyme Preserve found in store at Olive the Best (call the store to make a purchase)
 2 tbsp fresh chopped chives

Directions

1

Whisk together the sour cream, mayo, sea salt and vinegar until fully incorporated and quite fluffy. Fold in the onion thyme preserve and fresh chives. Garnish with a dollop of onion thyme preserve and a sprinkle of chives.

2

Serve with kettle chips and a variety of fresh vegetables.

3

Dip will keep in an airtight container in the fridge for up to one week.

Notes

Whipped French Onion & Thyme Dip – recipe by Saltspring Kitchen Co. with a twist by Olive the Best