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October pairing of the month Olive the Best Garlic Infused Olive Oil and Aceto di Modeno Balsamic Vinegar

Pairing of the Month October Garlic Infused Olive Oil & Aceto di Modena Balsamic Vinegar

Price range: $14.40 through $72.00

A savoury, versatile pairing of Garlic Infused Olive Oil and rich Aceto di Modena Balsamic Vinegar. Perfect for vinaigrettes, roasted vegetables, marinades, hearty salads and easy everyday fall cooking.  Enjoy 10% off when purchased together.

 

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Description

October Pairing of the Month

Garlic Infused Olive Oil + Aceto di Modena Balsamic Vinegar

Pairing Description

Rich, savoury and perfectly suited to fall cooking, October’s pairing brings together two kitchen staples you’ll reach for again and again.

Our Garlic Infused Olive Oil delivers the warm, aromatic flavour of garlic without the peeling or chopping. Paired with our Aceto di Modena Balsamic Vinegar, with its beautifully balanced sweet-tart flavour and rich depth, it creates an incredibly versatile combination for everyday meals.

Ways to Enjoy Together

Drizzle over roasted potatoes, squash, Brussels sprouts or root vegetables. Toss with warm grain bowls or hearty salads, use as a marinade for chicken, pork or beef, or drizzle over roasted mushrooms and tomatoes. They’re also delicious together with crusty bread, bruschetta, burrata or goat cheese.

Quick Pairing Idea:  Easy Garlic Balsamic Vinaigrette

Whisk together 2 parts Garlic Infused Olive Oil with 1 part Aceto di Modena Balsamic Vinegar. Season with salt and freshly cracked pepper to taste.

For a little extra body, whisk in a spoonful of Dijon mustard. For a touch more sweetness, add a drizzle of honey.

Individual Uses

Garlic Infused Olive Oil
Use anywhere you want an easy boost of savoury garlic flavour. Drizzle over pizza and pasta, roast or sauté vegetables, toss with potatoes, brush onto grilled meats, add to soups or use for dipping warm crusty bread.

Aceto di Modena Balsamic Vinegar
Drizzle over salads, roasted vegetables, grilled meats, fresh tomatoes and cheese. Add to marinades and sauces, use to finish soups or stews, or reduce gently for a rich balsamic glaze.

OCTOBER Pairing of the Month SAVE 10% when you purchase both together.

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