Orange and Cranberry make such a wonderful sweet balsamic pairing - without any added sugar!
Take oatmeal cookies to another level with the added balsamic combo as well as cinnamon & nutmeg and you have a cookie that your family and family will keep asking for more of.
½ cup Olive the Best Butter Infused Olive Oil
½ cup Olive the Best Fused Blood Orange Olive Oil
1 cup brown sugar
2 eggs
1 tsp vanilla extract
1 cup all-purpose flour
½ tsp baking soda
½ tsp salt
1 tsp ground cinnamon
¼ tsp ground nutmeg
4 cups rolled oats
1 cup dried cranberries
1
Preheat oven to 350 degrees F.
2
Grease cookie sheets.
3
In a large bowl, mix Butter Infused Olive Oil, Blood Orange Olive Oil, brown sugar, eggs, and vanilla.
4
Combine flour, baking soda, salt, cinnamon, and nutmeg; stir into the sugar Olive Oil mixture.
5
Mix in the oats and cranberries last.
6
Scoop a spoonful (rounded) for each cookie onto the prepared cookie sheet.
7
Try to allow cookies to cool on baking sheet for 5-6 minutes then enjoy.
Ingredients
½ cup Olive the Best Butter Infused Olive Oil
½ cup Olive the Best Fused Blood Orange Olive Oil
1 cup brown sugar
2 eggs
1 tsp vanilla extract
1 cup all-purpose flour
½ tsp baking soda
½ tsp salt
1 tsp ground cinnamon
¼ tsp ground nutmeg
4 cups rolled oats
1 cup dried cranberries
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