Additional information
| Uses | Quintessential in dressings, marinades, shrubs, Agua Fresca, vinaigrettes but also try adding an exciting zing to your next Caprese salad or a splash to your next shrimp cocktail. |
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| Pairings | Pairs wonderfully with fused Lemon Olive Oil, Garlic Olive Oil, Ginger & Black Garlic Olive Oil, Persian Lime Olive Oil, Baklouti Chilli Olive Oil, Dill Olive Oil and more. The possibilities are endless! |
| Country of origin | Modena, Italy |
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