Green Goddess dressing - a favourite among many.
And if you haven't had the opportunity to try it, do!
This one uses our Tarragon white balsamic and Black Garlic-Ginger Olive Oil
1 cup flat leaf parsley leaves
1 cup packed baby spinach leaves
3 tbsp Olive the Best Tarragon White Balsamic
3 tbsp minced chives
1 tbsp fresh lemon juice
1 tbsp Dijon mustard
½ cup Olive the Best Black Garlic-Ginger Infused Olive Oil
½ cup Olive the Best Ultra Premium Certified Extra Virgin Olive Oil
Kosher salt
freshly ground pepper to taste
1
Combine all ingredients except olive oil in the jar of a blender or food processor.
2
Process to create a thick green paste
3
Add the olive oil while the motor is running, and process briefly until just emulsified.
4
Refrigerate in a sealed container for up to a week.
5
Makes 1 ½ cups of dressing
Ingredients
1 cup flat leaf parsley leaves
1 cup packed baby spinach leaves
3 tbsp Olive the Best Tarragon White Balsamic
3 tbsp minced chives
1 tbsp fresh lemon juice
1 tbsp Dijon mustard
½ cup Olive the Best Black Garlic-Ginger Infused Olive Oil
½ cup Olive the Best Ultra Premium Certified Extra Virgin Olive Oil
Kosher salt
freshly ground pepper to taste
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