It's the WEEKEND -- and who couldn't resist sliders?
Of course, if you don't want turkey or beef, try them instead using portobello mushrooms.
The flavouring makes the difference on these, of course 😉
And don't worry about the amount of prep time - it takes an hour for marinating onions. The rest of the prep is 15 minutes. EASY.
Prep Time1 hr 10 minsCook Time6 minsTotal Time1 hr 16 mins
1 lb ground beef
1 lb ground turkey
2 finely grated garlic cloves
2 ½ tsp sea salt
ground black pepper
8 oz goat cheese
2 tbsp mayonnaise
1 large red onion, sliced into rounds
3 tbsp "Olive the Best" Champagne Dark Balsamic Vinegar
12 slider buns
1 sliced avocado
2 cups fresh spinach (washed)
1In a small bowl marinade onions with Champagne Dark Balsamic Vinegar – let sit for at least
an hour. Onions will turn purple/red.
2When the onions are almost ready, preheat grill or cast iron skillet med-high heat
3In a bowl combine ground beef, ground turkey, garlic, kosher salt, and pepper. Form into
12 small patties. Set aside.
4In a small bowl combine goat cheese and mayonnaise until smooth. Set aside
5Grill the patties until golden and cooked through, about 3 minutes per side.
6Toast the buns on grill for 15 seconds.
7Spread the tops of the bun with the goat cheese mixture, add cooked patties, onions, avocado and spinach. (optional – sauté onions, add tomatoes)
Ingredients
1 lb ground beef
1 lb ground turkey
2 finely grated garlic cloves
2 ½ tsp sea salt
ground black pepper
8 oz goat cheese
2 tbsp mayonnaise
1 large red onion, sliced into rounds
3 tbsp "Olive the Best" Champagne Dark Balsamic Vinegar
12 slider buns
1 sliced avocado
2 cups fresh spinach (washed)
Directions
1In a small bowl marinade onions with Champagne Dark Balsamic Vinegar – let sit for at least
an hour. Onions will turn purple/red.
2When the onions are almost ready, preheat grill or cast iron skillet med-high heat
3In a bowl combine ground beef, ground turkey, garlic, kosher salt, and pepper. Form into
12 small patties. Set aside.
4In a small bowl combine goat cheese and mayonnaise until smooth. Set aside
5Grill the patties until golden and cooked through, about 3 minutes per side.
6Toast the buns on grill for 15 seconds.
7Spread the tops of the bun with the goat cheese mixture, add cooked patties, onions, avocado and spinach. (optional – sauté onions, add tomatoes)
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