Description
Our dry farmed Chilean Picual is a bold, robust extra virgin olive oil produced using deficit irrigation practices, resulting in a concentrated and powerful flavour profile. Distinct notes of dried herbs, anise and stone fruit come together beautifully, followed by a balanced yet lingering finish.
Its bold character makes it an excellent choice for grilled and roasted meats, hearty vegetables, soups and stews, marinades, or anywhere you want the flavour of a robust EVOO to shine.
Lab-Tested Quality & Freshness
*Biophenols: 437.7 ppm
Oleic Acid: 77.81%
DAGs: 97.2%
Free Fatty Acids (FFA): 0.16%
Peroxide Value: 3.56 meq O₂/kg
PPP: <0.6%
Squalene: 7,233.1 ppm
Alpha-Tocopherols (Vitamin E): 260.3 ppm
Smoke Point: 392°F
*As measured at the time of crush
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