Additional information
Uses: | Adds a savoury, tantalizing kick to salsas, marinades, soups, grilled foods, vegetables and more. Caution: hot!! |
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Pairings: | Pairs amazingly with the Blueberry Balsamic, Raspberry Balsamic, Apricot Balsamic, Fig Balsamic and Pomegranate balsamic. |
Country of Origin: | Australia |
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