Description
This early harvest Peruvian Coratina is a bold, robust extra virgin olive oil with an impressive 606.8 ppm biophenol content. Distinct notes of fiery arugula are followed by sweet anise and a pronounced, lingering peppery finish.
Full-bodied and intensely flavourful, this is an excellent choice for those who enjoy a more assertive EVOO and want an oil that can stand up beautifully to bold, hearty dishes.
Biophenols: 606.8 ppm
Oleic Acid: 71.76
DAGs: 94.7
Squalene: 4,705.7
FFA: 0.31
Peroxide: 4.43
PPP: <0.6
A-Tocopherols: 307.8





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