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Olive the Best Port Moody Pairing of the month featuring Fukomoto Orane Fused Olive Oil and Cinnamon Pear Dark Balsamic Vinegar, styled with warmer and brie crostini, fresh oranges and cozy autumn decor

Pairing of the Month November Cinnamon Pear Dark Balsamic + Fukumoto Orange Fused Olive Oil

Price range: $14.40 through $72.00

Cozy cinnamon pear dark balsamic and bright Fukumoto orange fused olive oil  make the perfect November duo! Delicious drizzled over roasted vegetables, fall salads, chicken, baked Brie and more.

November Pairing of the Month, Save 10% when you purchase both together!

 

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Description

NOVEMBER Pairing of the Month

Cinnamon Pear Dark Balsamic + Fukumoto Orange Fused Olive Oil

Pairing Description

Warm, cozy flavours with a bright citrus twist!

Our November pairing brings together two delicious seasonal favourites: Cinnamon Pear Dark Balsamic Vinegar and Fukumoto Orange Fused Olive Oil.

The rich balsamic offers the comforting sweetness of ripe pears and warm cinnamon, while the fused olive oil adds a fresh, vibrant burst of citrus. Together, they create a beautiful balance of sweet, warm and zesty flavours.

Whether you’re preparing a cozy fall dinner, entertaining friends or looking for something special to drizzle over your favourite dishes, this November Olive Oil Pairing is full of delicious possibilities.

Ways to Enjoy Them Together

Drizzle over roasted butternut squash, sweet potatoes or carrots.

Create a delicious vinaigrette for fall salads with arugula, pecans, goat cheese and sliced pears.

Brush over roasted chicken or pork for a sweet and citrusy finish.

Drizzle over baked Brie with toasted walnuts for an effortless holiday appetizer.

Quick Pairing Idea:  Easy Garlic Balsamic Vinaigrette

Roasted Pear & Brie Crostini

Top toasted baguette slices with creamy Brie and thinly sliced pears. Warm until the cheese softens, then finish with a drizzle of Cinnamon Pear Dark Balsamic and Fukumoto Orange Fused Olive Oil. Simple, elegant and absolutely delicious!

Individual Uses

Cinnamon Pear Dark Balsamic   Lovely drizzled over vanilla ice cream, greek yogurt, baked apples, oatmeal, roasted vegetables or a fall-inspired salad. Also delicious as a finishing touch for pork tenderloin or other meats.

Fukumoto Orange Fused Olive Oil. Brighten up roasted vegetables, chicken, seafood, baked goods and fresh salads. Try it in an orange olive oil cake or simply with crusty bread.

November Pairing of the Month — Save 10% when you purchase both together!

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