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Blushing Blenheim Apricot White Balsamic Vinegar

$8.00$40.00

This variety is both sweet and tart – with an intensely floral aroma of honeysuckle flowers. We’ve married the lovely floral characteristics of this apricot with our White Balsamic Condimento. The resulting collaboration is bright, clean, and absolutely delicious!

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Additional information

Uses:

Vinaigrettes, as a glaze, a reduction or in a fruit salad. Very nice used as a marinade for chicken and fish. For something different, brush on pears or pineapples on the grill.

Pairings:

Pairs well with any citrus oil to make delicate vinaigrettes. Also with Roasted Almond Oil.

Country of origin:

Modena, Italay

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