Description

August Pairing of the Month

Lemon Fused Olive Oil & Oregano White Balsamic Vinegar

Pairing Description

Fresh, bright and herbaceous, this Mediterranean-inspired pairing is made for summer. The vibrant citrus notes of our Lemon Fused Olive Oil perfectly complement the aromatic oregano in our Oregano White Balsamic, creating a light, balanced flavour that’s equally delicious on salads, seafood, grilled vegetables and chicken.

Whether you’re making a simple vinaigrette or finishing a meal fresh off the grill, this duo brings restaurant-quality flavour to everyday cooking.

Ways to Enjoy Together

• Whisk into a bright Greek salad dressing.
• Drizzle over grilled chicken, fish or shrimp.
• Toss with roasted potatoes or grilled vegetables.
• Finish grilled asparagus, zucchini or green beans.
• Toss with pasta salad, couscous or quinoa salads.
• Marinate chicken before grilling.
• Drizzle over fresh tomato and cucumber salad with feta.
• Brush onto grilled flatbread before serving.
• Finish roasted salmon with a splash just before serving.
• Serve as a dipping oil for warm artisan bread.

Simply whisk equal parts together for an effortless vinaigrette or adjust to your preferred balance.

Individual Uses