Description
Bring a true taste of the Canadian coast to your kitchen with Vancouver Island Kelp Sea Salt Flakes. Infused with sustainably harvested kelp from the pristine waters off Tofino, BC, this finishing salt delivers a delicate briny freshness and natural umami depth inspired by traditional Japanese moshio salt.
These light, crisp pyramid-shaped flakes melt beautifully on the tongue, adding flavour, texture, and visual appeal without overpowering your dish. Perfect as a finishing salt for eggs, grilled fish, poke bowls, roasted vegetables, hummus, avocado toast, and even dark chocolate desserts.
The kelp is carefully harvested and gently air-dried at low temperatures by Naas Foods, a 100% Indigenous-owned Vancouver Island business, helping preserve its natural minerals, vitamins, and iodine while honouring sustainable ocean stewardship.
A beautiful everyday finishing salt that captures the essence of the West Coast.
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