A timeless classic from our staff member Jan Robinson.
Filling
6 Apples
½ Lemon - juiced
¼ cup Sugar
2 tbsp Olive the Best Cinnamon Pear Balsamic Vinegar
2 tbsp Olive the Best Maple Balsamic Vinegar
1 tsp Cinnamon
¼ tsp Sea Salt
2 tbsp Corn Starch
Topping
¾ cup Brown Sugar
½ cup Whole Wheat Flour
¾ cup Rolled Oats
¼ tsp Sea Salt
½ cup Olive the Best Butter Infused Extra Virgin Olive Oil
½ cup Pecans, chopped
Pecans
1
Dice apples and place in a large bowl.
2
Add remaining filling ingredients to the bowl and toss with the apples until well combined.
3
In a separate bowl, combine topping ingredients. The topping should resemble wet sand once mixed well.
4
Pour apple mixture into a small pie or casserole dish.
5
Cover evenly with the topping.
6
Bake at 350ºF for 55-60 minutes, or until the apples are bubbly and the top starts to brown.
7
Allow to cool for 15-20 minutes before serving.
8
Serve with ice cream and an extra drizzle of Olive the Best Cinnamon Pear Balsamic!
Ingredients
Filling
6 Apples
½ Lemon - juiced
¼ cup Sugar
2 tbsp Olive the Best Cinnamon Pear Balsamic Vinegar
2 tbsp Olive the Best Maple Balsamic Vinegar
1 tsp Cinnamon
¼ tsp Sea Salt
2 tbsp Corn Starch
Topping
¾ cup Brown Sugar
½ cup Whole Wheat Flour
¾ cup Rolled Oats
¼ tsp Sea Salt
½ cup Olive the Best Butter Infused Extra Virgin Olive Oil
½ cup Pecans, chopped
Pecans
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