Description
Harissa is a spicy chilli paste that brings an earthy heat to food. Ottolenghi’s Green Harissa does the same, with an added zing. Jalapenos, green peppers and fermented green chillis create a complex heat that doesn’t bite your head off. Loosen with olive oil and drizzle over dips and salads for some spicy acidity. It’s also a delicious way to liven up a charcuterie board or cheese toastie.
Ingredients: Extra Virgin Olive Oil, Green Chilli (22%), Green Peppers (8%), Parsley, Coriander, Pickled Lemons (SULPHITES), Green Jalapenos, Apple Vinegar (Apple Vinegar, Concentrated Apple Juice) (SULPHITES), Spinach, Salt, Garlic Puree, Dried Cumin, Dried jalapeno, Aleppo Chilli, Sunflower Oil, Coriander Seeds.
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