Who could resist?
This would win over many hearts with this warm chocolate cherry topping over vanilla bean ice cream.
4 cups fresh or frozen cherries
1 cinnamon stick
¾ cup sugar
2 tbsp cornstarch
2 cups dry red wine
4 tsp Olive the Best Dark Chocolate Balsamic Vinegar
Vanilla Bean Ice cream
1
In a large saucepan over medium heat cook cherries, cinnamon stick, sugar and corn starch - cook until sugar starts to melt - about 1 min.
2
Add the wine and Dark Chocolate Balsamic, bring the mixture to a boil and cook until the wine & balsamic has reduced and is slightly thickened, about 4 min.
3
Remove from the heat, remove the cinnamon stick. Scoop vanilla ice cream into bowls and top with the warm cherries, wine and chocolate balsamic sauce.
4
Scoop vanilla ice cream into bowls and top with the warm cherries, wine and chocolate balsamic sauce.
Ingredients
4 cups fresh or frozen cherries
1 cinnamon stick
¾ cup sugar
2 tbsp cornstarch
2 cups dry red wine
4 tsp Olive the Best Dark Chocolate Balsamic Vinegar
Vanilla Bean Ice cream
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