Description
Made with fresh Blood Oranges and Chemlali olives, the whole fruits are crushed together to create a beautiful fusion bursting with fresh, sweet citrus flavour.
Rich, fragrant and wonderfully complex, our Tunisian Blood Orange Whole Fruit Fused Olive Oil is incredibly versatile. Its bright orange flavour works beautifully in both sweet and savoury dishes, from seafood and salads to baking and desserts.
Ways to Enjoy
Fish, seafood, chicken, pork, roasted vegetables, salads, fruit, baking, desserts, vinaigrettes, marinades, bread dipping, finishing oil
Pairing Suggestions
Cranberry-Pear White Balsamic, Grapefruit White Balsamic, Dark Chocolate Balsamic
Product of Tunisia






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